Description

Next up for Tasting History series is a Cramberry (cranberry) Tart with Paste No. 9! The cranberry portion of this recipe is quite short. Stew, strain, and sweeten cranberries. Put them in Paste No. 9 (a separate recipe included elsewhere in the book) and “add spices til grateful.” Bake gently. The paste recipe is much more instructive but lacks baking temps and times. Cranberries are the star of the show in this recipe and that’s partly why our chef chose it. They also chose it because they found the line “add spices til grateful” charming. Thankfully our chef has had lots of experience making cranberry sauce! They let that experience guide them while making this. For spices, they went with cinnamon and vanilla. Another new taste tester this week - Josh! Josh started with a relaxed sniff before taking a large bite of the tart. And then he went back for another. He was so quick I missed capturing both! Josh gave this recipe a seriously enthusiastic thumbs up and later declared it a favorite from this series. This recipe certainly was a crowd favorite!

Type of Resource

Photograph

Personal story shared by NYS Library and Archives staff

Date Created

2023-02-01

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